Jilin Huigu Food Co., Ltd. is located in the Dongfeng Pine Nut Food Industrial Park, Sanhe Industrial Park, Dongfeng County, Liaoyuan City, China. With a total construction area of 17,381.89 square meters, the company boasts a production and processing workshop and cold storage area of 4,000 square meters. The company holds import and export rights and employs approximately 30 people. The company has imported state-of-the-art equipment and facilities, including two pine nut processing lines (peeling, color sorting, and packaging), two fully automatic roasting lines, and a small packaging line. The company has obtained export registration with the China Export Chamber of Commerce, FDA and FSPCA certification, BRC standards, and China HACCP certification for domestic organic products. The company has established quality management systems and food safety control systems. Its products are primarily exported to over ten countries and regions, including Europe, the United States, Australia, Canada, Germany, New Zealand, the United Kingdom, France, and the Netherlands, earning a strong international reputation and meeting both domestic and international standards.

Pine nuts contain unsaturated fatty acids, plant protein, vitamin E, and other nutrients, which can help brain workers resist fatigue and replenish energy. They can also assist in skincare and can be ground into powder or eaten with nuts. High-quality pine nuts from pine trees over 20 years old are more nutritious.

The shell of the cedar pine nut is hard, and the kernel is plump, rich in unsaturated fatty acids and other nutrients, which can supplement nutrition and help prevent cardiovascular diseases. It can be eaten raw, baked, or added to dishes.

The shell of the Yunnan pine nut is dark brown and hard, with a light yellow and plump kernel, rich in unsaturated fatty acids and other nutrients. It can be eaten directly, used as a baked snack, or enhance the flavor of pastries and dishes. It is mainly produced in warm, humid areas with moderate altitude, such as Yunnan and Sichuan.

Red pine nuts are produced from the Changbai Mountains to the Lesser Khingan Range in Northeast China. The kernels are plump and milky white, rich in proteins, unsaturated fatty acids, and various vitamins and minerals. They can be eaten raw, stir-fried, or added to dishes, providing rich nutrition and excellent flavor, and they also play an important role in the ecological balance of Northeast forests.