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Before entering the workshop, it is necessary to follow the "Hand Washing and Disinfection Procedures and Requirements" to properly wash hands and disinfect, and strictly adhere to production quality standards for detailed selection.
Issuing Authority SGS
Export Qualification Status
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BRC 等级A
BRC Grade A
HACCP
FSMA
SGS
SGS
SGS
SGS
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We are committed to producing the best quality food at the most competitive prices.
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