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Before entering the workshop, it is necessary to follow the "Hand Washing and Disinfection Procedures and Requirements" to properly wash hands and disinfect, and strictly adhere to production quality standards for detailed selection.

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Issuing Authority   SGS

Export Qualification Status

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BRC   等级A

BRC Grade A

HACCP

FSMA

SGS

SGS

SGS

SGS

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We are committed to producing the best quality food at the most competitive prices.
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